72%
Dark Intensity
Deep roasted cocoa with a slow, lingering bitterness and a whisper of dried cherry.
Bean to Bar
Bean to Bar
Every bar begins as a raw cocoa bean, roasted and refined under one roof. Nothing is outsourced, nothing is rushed.
Stone Ground
Stone Ground
Granite wheels turn slowly for days, coaxing out a silk-fine texture the way it was done a century ago.
Small Batch
Small Batch
We make only what we can watch over. Each batch is numbered, tempered by hand, and never repeated at scale.
72 hours of conching. Zero compromises.
Tasting Notes
Three Shades of Dark
85%
Forest Bitter
Earthy and untamed — black coffee, toasted hazelnut and a cool note of green wood.
92%
Pure Origin
Almost nothing between you and the bean. Intense, mineral, honest to the last square.
Nocara Dark
Taste the Craft.
Handcrafted in small batches. Ships worldwide.